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Welcome to Sweet Pea Cafe, a Little Slice of Serenity
Nestled in the Mourne Mountains just two minutes drive from the centre of the scenic seaside town of Warrenpoint.

Tucked in the delightful grounds of Annett's Garden Centre and petting farm.  Sweet Pea offers delicious homemade treats, wholesome food and exceptional service. The exposed natural beams, half doors and delightful terrace give this country kitchen a charming old world ambiance where you can expect a warm welcome and enticing fare whatever the occasion.

Sweet Pea Cafe, also has private dining facilities for intimate gatherings and celebrations where menus can be tailored for events.

The Food
Sweet Pea Cafe, aims to offer its customers something a little different.! Catering for food intolerance as well as vegetarians.  There are hot and cold specials as well as the morning and afternoon menus where you can sample anything from French toast with crispy bacon & maple syrup to Beef & Guinness casserole.

 


 

 

Phone
(028) 417 53938 

Location
37 Rath Road
Warrenpoint
Co. Down
BT34 3RX

Hours
M-Th 10am–5pm
F-Sa 10am–5pm
Su 11am–6pm

 
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AWARd WINNING RESTAURANT
 

Serving Local Produce + Created With Love
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SUNDAY LUNCH

Served 12 - 4:30

Sunday Lunch menu
at Sweet Pea Cafe

Starters
Soup of the day served with homemade wheaten bread (v/gf)

Prawn and apple cocktail topped with Marie-rose sauce

Breaded brie with cranberry sauce

Chicken liver pate with toasted brioche , red onion jam and tossed salad

Mains
Roast stuffed pork served with apple sauce

Vegetable stir-fry in a Peking sauce with steamed rice (v)

Fillet of Salmon with broad beans and due of pesto

Spinach and ricotta ravioli topped with rocket leaves (v)

Chicken fillet wrapped in bacon with an Irish whiskey sauce

Desserts
Winter apple and mixed berry crumble with custard

Chocolate fudge cake and vanilla ice cream

Apple pie and whipped cream

Double chocolate brownie sundae

Trio of ice cream with berry coulis

2 Courses £14.50

3 courses £16.50

Children (under 12’s)

Chicken nuggets & chips or mash with a drink OR ice-cream& sprinkles £5.00

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BREAKFAST MENU

MAIN MENU
THE BIG ONE.............................................................7
2 pork sausages, 2 bacon, potato bread, mushrooms, beans
herb roasted tomato & free range egg served with
toasted homemade wheaten bread & tea

THE WEE ONE............................................................6
1 pork sausage, 1 bacon, potato bread,
mushrooms, herb roasted tomato & free range egg
served with toasted homemade wheaten bread & tea 

THE VEGGIE ONE (V).................................................6
herb roasted tomato, mushrooms, potato bread,
beans, sauteed baby spinach & free range egg served
with wheaten bread & tea

THE ULTIMATE BACON SANDWICH...........................4
2 slices of Irish grilled bacon on toasted
sourdough bread & brown sauce

SWEET PEA OMELETTE (V)........................................6
2 egg omelette with Irish cheddar, plum tomatoes,
roasted red peppers, goats cheese crumble &
toasted wheaten

(GLUTEN FREE)
SMOKED SALMON WITH CLEMENTINE’S.................8
Irish smoked salmon, clementine segments,
watercress/rocket salad & soft scambled eggs

AVOCADO DELIGHTS (V)...........................................4
smashed avocado on toasted sourdough bread
-ADD sliced chicken fillet.......................................................2

EGGS BENEDICT, SWEET PEA STYLE.........................9
2 soft poached eggs, crispy bacon OR smoked salmon on
toasted sour dough bread, lemon herb mayonnaise

SALMON AND EGGS.................................................9
Irish smoked salmon, soft scambled eggs on
homemade wheaten bread, with rocket salad

BACON AND EGGS....................................................5
free range eggs, scrambled, poached or fried with
2 slices of bacon, cherry tomatoes,
homemade wheaten bread or toast

FRENCH TOASTED BRIOCHE.....................................6
with maple syrup and crispy bacon

HOMEMADE PANCAKES (V)......................................6
with mixed berry compote and natural yogurt

GRANOLA.............................................................4.50
with greek yogurt and mixed berries

WHOLEMEAL DATE AND APPLE SLICE..................3.50
and natural yogurt

HOMEMADE SCONES...........................................1.80
cherry, plain, fruit, pear and almond with jam & butter

BREAKFAST ADD ON’S
SMOKED SALMON....................................................3
2 FREE RANGE EGGS............................................1.50
2 PORK AND HERB SAUSAGES..............................1.60
EXTRA TOAST........................................................1.50
GLUTEN FREE BREAD............................................1.00
MAPLE SYRUP......................................................... . .1
2 IRISH BACON...........................................................2
BEANS....................................................................... 1
MUSHROOMS.......................................................1.50
2 SLICES OF WHEATEN BREAD BUTTER & JAM.......... 2

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LUNCH MENU

STARTERS
SOUP OF THE DAY (V/GF)........................................4
served with homemade wheaten-gluten free bread +0.50p

GOATS CHEESE CROSTINI........................................5
with rocket salad

SWEET PEA’S SPECIAL BITES....................................5
black olives  herb sunblushed tomato  rocket leaves
bread basket

CAJUN SWEET POTATO WEDGES............................6
with bacon  grilled cheddar  greek yogurt  rocket salad
and sunblushed tomatoes

CHICKEN LIVER PATE & TOAST................................6
with cumberland sauce & tossed salad

TUMPRA KING PRAWN...........................................6
sweet chilli sauce  rocket salad  sunblushed tomatoes

MAINS
SALMON & DILL FISH CAKES.................................. 8
with mixed salad  citrus dip  chip basket

TRADITIONAL ALL DAY BREAKFAST....................... 7
2 bacon  2 pork sauages  mushrooms  fried egg  beans
herb roasted tomato  potato bread  homemade wheaten

CAJUN CHICKEN BURGER......................................10
whole chicken fillet  crisp bacon  melted cheese & mayo
on toasted bap  served with tossed salad
hand cut chips & coleslaw

BREADED CHICKEN STRIPS....................................  9
chicken fillet strips  coated in bread crumbs & served
with salad  coleslaw  chips & sweet chilli sauce

BEEF BURGER DE-LUXE........................................ 10
100% Irish beef  tomato relish  sun blushed tomato
peppers melted cheese & rocket leaves  served in
toasted bap  chunky chips  mixed salad and coleslaw

SPINACH & RICOTTA RAVIOLI (V).......................... 9
with tomato basil sauce  shaved parmasean &
rocket salad

SCAMPI..................................................................10
breaded scampi bites  with chunky chips  tartar sauce
& mixed salad

THE OPEN SANDWICH.............................................9
Irish smoked salmon  creamed cheese  rocket salad
on homemade wheaten bread

CHARGRILLED ITALIAN CIABATTA.(V)......................7
melted mozzarella  basil pesto  sun blushed tomatoes &
rocket leaves  served with tossed salad & coleslaw

GRILLED BRIE & BACON CIABATTA.......................  7
crispy bacon  french brie on grilled ciabatta with
cranberry sauce

ITALIAN WRAP 12”................................................  8
fillet of chicken sliced  roasted red peppers
sun blushed tomato  mozzarella cheese
homemade basil pesto  tossed salad  coleslaw & crisps

BLT.......................................................................     8
(BACON, LETTUCE & TOMATO) on French toasted brioche
topped with rocket salad & sun blushed tomatoes
QUICHE OF THE DAY................................................8
home baked quiche served with chefs salad selection

SALADS
CAJUN CEASAR SALAD...........................................  8
crispy bacon  sliced chicken fillet  croutons  cos lettuce
sun blushed tomato  creamy ceasar dressing
aged parmesan cheese

SWEET PEA’S HEALTHY SALAD................................8
colourful burst of chef’s 4 house salads
ADD WHOLE CHICKEN FILLET............................................2
ADD SMOKED SALMON....................................................3

CHICKEN, HAM & PINEAPPLE SALAD..................... 8
tender slices of chicken  baked ham  tossed salad
coleslaw & cous cous

TUSCAN SALAD.......................................................8
italian mixed leaf  mozzarella cheese  herb croutons  sun blushed
tomatoes  roasted red peppers & house dressing

SIDES
MASH..............................................................................2.50
CHIPS...................................................................................3
COLESLAW...........................................................................1
HOUSE SALADS .........................................................ALL....2
cous-cous salad / chick pea salad
beetroot & natural yogurt / tossed mixed salad
rocket & sun blushed tomato salad
GRAVY JUG..........................................................................1
BLACK PEPPER SAUCE.........................................................2
CURRY.................................................................................2
GARLIC MAYO.....................................................................1
SWEET CHILLI SAUCE ; SWEET CHILLI MAYO......................1
2 SLICES OF WHEATEN & BUTTER......................................2
NATURAL YOGURT    ..........................................................1
BAKED BEANS.....................................................................1

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GLUTEN FREE MENU

BREAKFAST
(served between 10am and 12noon)
The Veggie One (V)
Herb roasted tomato, mushrooms,
potato bread (wheat free)
beans, sautéed baby spinach & free range egg
served with toasted gluten free bread      £6

Salmon & Eggs
Irish smoked salmon, soft scrambled eggs,
toasted gluten free bread, with rocket salad          £9

Avocado Delights (V)
Smashed Avocado on gluten free toast      £4
add eggs   £5      add chicken   £6

Bacon and Eggs
Free range eggs, scrambled, poached or fried
with 2 slices of grilled bacon, cherry tomatoes
& gluten free toast.      £5

LUNCH        Starters
Soup of the Day (V)
with toasted gluten free bread          £4

Sweet Pea’s Special Bites (V)
Olives, herb sun-blushed tomato, rocket salad,
bread basket (g/f)      £5

Cajun Sweet Potato Wedges
Sliced grilled bacon, melted cheddar cheese,
Greek yogurt, rocket salad and
sunblushed tomatoes      £6

MAINS
Naked Cajun Chicken Burger (no bun) 
Whole chicken fillet, crisp bacon, melted cheese served
with Chunky Chips and tossed Salad      £10

The Open Sandwich
Irish smoked salmon
creamed cheese, rocket salad, balsamic glaze, 
gluten free bread      £9  

Grilled Bacon and Brie
Crispy Irish bacon French Brie,
cranberry sauce on grilled gluten free bread
served with tossed salad       £7

Sweet Peas Gluten Free Salad
Colourful burst of fresh salads, to include beetroot in
natural yogurt, chickpeas, red peppers, basil pesto,
Sweet Pea slaw, and tossed mixed salad      £8 (V)
add chicken fillet   £2      add Smoked Salmon   £3

Greek Salad
Cubes of Feta cheese,  mixed leaves,
red onion rings, black olives, tomatoes
& Sweet Peas dressing          £8

Char Grilled Salmon Fillet (when available)
pieces on a bed of Rocket OR Spinach leaves,
mixed berries, sunflower seeds, red onion rings,
red wine & balsamic vinaigrette      £10

DESSERTS
(may vary depending on demand &
what is freshly baked)      £4.50
~Cheesecake of the Day~
~Strawberry or Mandarin Cream Slice~
~Mixed Berry & Apple Crumble~
~Orange Cake~
~Carrot Cake~
~Chocolate and walnut Brownie~
All desserts served with cream, ice-cream,
natural yoghurt or soya yoghurt
Homemade Gluten and Lactose
Free Ice-cream

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DESSERT & DRINKS MENU

TEA
TEA...................................................................1.60
traditional breakfast tea

CHAI TEA LATTE...............................................2.60
authentic chinese tea

HERBAL TEA.....................................................1.80
EARL GREY    CAMOMILE    PEPPERMINT    LEMON
FOREST FRUITS    STRAWBERRY & MANGO
GREEN TEA    PURE ROOIBOS    RED BERRY INFUSION
LEMON & GINGER    PURE WHITE TEA WITH CRANBERRY
 

HOT DRINKS
AMERICANO...........................REG 2.10....LGE..2.30
FILTER COFFEE........................REG 2.10....LGE..2.30
BABYCCINO.......................................................0.60
CAPPUCINO............................REG 2.30....LGE..2.50
MACCHIATO...........................................................2
LATTE................................................................2.50
MOCHA.............................................................2.50
ESPRESSO..........................................................1.90
DOUBLE ESPRESSO...........................................2.10
HOT CHOCOLATE & MARSHMALLOWS............2.60
DELUX HOT CHOCOLATE JAR............................2.90
POT OF COFFEE(CAFETIERE).............................3.50

FLAVOUR SHOTS...............................................0.50
Vanilla, Caramel, Hazelnut, Cinnamon, Gingerbread

EXTRA SHOT OF ESPRESSO................................0.50

SPECIALITY HOT DRINKS
CALYPSO................................................................5
tia maria

IRISH CREAM.........................................................5
baileys

IRISH......................................................................5
bushmills

FRENCH.................................................................5
brandy

DESSERTS
APPLE & BERRY CRUMBLE................................3.25
GRANDMA’S APPLE PIE.....................................3.25
LEMON MERINGUE PIE.....................................3.25
BAKEWELL TART................................................3.25
STICKY TOFFEE PUDDING..................................3.25
LEMON DRIZZLE CAKE.......................................3.25
CARROT CAKE....................................................3.25
WARM CHOCOLATE FUDGE CAKE.....................3.25
CHEESECAKE OF THE DAY..................................3.25
with Fresh Cream..........1      with Ice Cream..........1
with Custard..........1

TRAYBAKES
GLUTEN FREE WALNUT CHOCOLATE BROWNIE...2.50
CARAMEL SQUARE....................................................2
ROCKY ROAD..............................................................2
BAKEWELL BUN.....................................................1.50
OATMEAL AND CRANBERRY COOKIE....................1.50
VEGAN FRUIT & SEED BAR....................................2.50
WHOLEMEAL DATE AND APPLE SLICE........................2

SOFT DRINKS
coke    diet coke    fanta orange    sprite zero
sprite    pink lemonade............................................2

fanta lemon    fruice orange    fruice apple
still water    sparkling water    tonic water
soda water..........................................................1.50

WINES/BEER/SPIRITS
CABERNET SAUVIGNON / MERLOT (Red)
Quarter Bottle 4.25......Bottle 14.50

SAUVIGNON BLANC (White)
Quarter Bottle 4.25......Bottle 14.50

BEERS / SPIRITS / LIQUEURS
bacardi......3    vodka......3
jack daniels......3    gin......3
bushmills black bush......3
bushmills single malt......4
hennessy......4.50    baileys......3
tia maria......3    southern comfort......3
captain morgan......3     heineken......3
coors light......3    corona......3.50    bud......3

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BOOK YOUR AFTERNOON TEA TODAY
Tel: 028 417 53938


Afternoon Tea, the perfect excuse for catching up with
someone special. Set in a beautiful stone cottage location,
surrounded by wonderful gardens, for the complete
Afternoon Tea experience.

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DINNER MENU (OVER 10 PERSONS)
SWEET PEA DINNER MENU
Oak smoked salmon, Nicoise salad & anchovy emulsion
Chicken Liver Pâté, red onion jam & toasted brioche
Thai spiced local prawn risotto, red chilli and lemon gremolata
Tomato and basil soup with house wheaten bread
Grilled open flat mushrooms, blue cheese crumble & garlic- baby leaf salad

Fillet of Hake, red wine risotto, buttered broccoli florets & organic leek crisps
10 oz sirloin steak, buttermilk and coarse mustard battered onion rings, Bushmills brandy & pepper sauce (£5 supp)
Twice cooked old spot Pork Belly, textures of cauliflower, toffee apples , baby leeks & a cider jus
Traditional Roast Chicken Chasseur, scallion mash, garlic spinach & baby carrots
Wild mushroom and roast bell pepper Fajitas, guacamole, sour cream & sweep pea salad

Liquorice Parfait, sweet lime syrup & a Tuile cigar

Bailey’s Pannacotta, with Vanilla poached Strawberries

Rhurbarb and Winterberry Crumble with Vanilla Ice-cream

Vanilla creamed rice with poached pear & raspberry coulis

Selection of Irish and French cheeses, apple & scallion chutney, grapes, biscuits (£3 supp)

3-courses - £25.00

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HOT BUFFET
Hot Buffet choices

(Choose any 3 for 50+ people )

Any 2 for 25+ people)

Beef Stroganoff

Creamy Chicken Tikka Masala

Mediterranean Vegetable Pasta

Chicken in a wild mushroom sauce

Pork Casserole

Beef Lasagne

Thai Red Curry

Fishermans Pie using local seafood

Wild Mushroom Risotto

Beef Bourguignon

Chicken Chasseur

Vegetarian Lasagne

All dishes served with a selection of salads, rice and breads.

£12.95 per head

Desserts

Apple and Berry Crumble and ice cream

Summer Berry Pudding and cream

Apple Pie and cream or ice-cream

Lemon Meringue Pie

Fresh Fruit Pavlova

Lemon Drizzle Cake

Sticky Toffee Pudding & ice-cream

Double chocolate Brownie and ice-cream

£4.50

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SENIOR CITIZENS MENU
MAIN MENU
BRAISED BEEF OR FISH OF THE DAY
Served With Creamed Potatoes or Chips & Vegetables

DESSERT
Lemon Merigue Pie
Apple Pie & Ice Cream
Apple & Berry Crumble With Custard

Tea & Coffee Included


£12.50