Amy and James Wedding Party

Congratulations to Amy and James who had their wedding party with us on Saturday. It was a great day and everybody looked fab

Homemade Rasberry Ruffle Cheesecake

Deliciously indulgent cheesecake perfect
for any occasion

Main Ingredients

  • Base:
  • 400g Digestive Biscuits
  • 100g Butter
  • Filling:
  • 400g Cream Cheese
  • 200g Crème Fraîche
  • 150g Caster Sugar
  • 600g Whipping Cream
  • 4 leafs x gelatine
  • 200g Raspberry Ruffle Bars (finely crushed in food processor)

Main Instructions

  1. Base:
  2. Crush biscuits until fine, melt butter and combine.
  3. Flatten into lose bottom cheesecake ring.
  4. Filling:
  5. Mix cream cheese and sugar together until soft and then add crème Fraîche.
  6. Heat in pan 100g cream until it reaches 37 degrees Celsius.
  7. Whip the other 500g of cream separately until stiff.
  8. Dissolve the gelatine in the heated cream.
  9. Fold whipped cream lightly into cheese mixture then add warmed cream and gelatine mix using a strainer.
  10. Fold lightly and add crushed raspberry ruffle bars.
  11. Pour this into prepared base and place in the fridge to set.

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Group Bookings

At Sweet Pea, we offer much more than great home cooked food. When coming to us for a trip, you can avail of the Open Farm, Wildlife Sanctuary and browse the Garden Centre. We have a number of different packages available, for Morning, Lunch and Afternoon. Contact us today to learn of packages available. 028 417 53938 or EMail: